Spinach is a quite rustic herbaceous plant with annual cycle, well adaptable to plantation both in open field and in greenhouse. It can be harvested as baby leaf for fresh consumption or grown for consumption after cooking. Fleshy leaves have a characteristic flavour, are rich in vitamin and minerals, such as magnesium, potassium and iron.
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Baby lettuce is rich in water and minerals and its leaves vary in shape and colour, going from light to intense red. It has a delicate, slightly bitter and fresh flavour, with a proper fibre intake.
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Baby lettuce is rich in water and minerals and its leaves vary in shape and colour, going from light to intense green. It has a delicate, sweet and fresh flavour, with a proper fibre intake.
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Red Chard is an annual-cycled chard. Green leaves are characterised by the presence of red veins. It has a fair content in vitamin and a good content in minerals.
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Lamb’s lettuce – also known as field salad or corn salad – is an herbaceous plant with oval and fleshy leaves. The entire plant is harvested and consumed as it is after washing. It is one of most flavoury and delicious salads and it is rich in minerals and vitamins.
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Bull’s blood is an annual-cycled chard. It distinguishes for its sweet taste and for the intense red of its leaves, highly used in mix to give it a unique flavour. It has a fair content in vitamins and a good content in minerals.
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